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Lichtenthaler, H. K., & Buschmann, C. (2001). Chlorophylls and carotenoids: Measurement and characterization by uv-vis spectroscopy. Current Protocols in Food Analytical Chemistry, 1(1), F4.3.1–F4.3.8. 
Added by: Sarina (11/09/2026, 09:08)   Last edited by: Sarina (11/09/2026, 09:08)
Resource type: Journal Article
DOI: 10.1002/0471142913.faf0403s01
BibTeX citation key: Lichtenthaler2001
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 Categories: General
Creators: Buschmann, Lichtenthaler
Collection: Current Protocols in Food Analytical Chemistry		 Views: 5/5
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