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Opinion of the scientific committee on food on the tolerable upper intake level of vitamin d. 2002. Dept. Scientific Committee on Food European Comission. 
Added by: Sarina (2010-11-18 17:39:20)   
Resource type: Government Report/Documentation
BibTeX citation key: anon2002
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 Categories: Englisch = English
Keywords: Vitamin D = Vitamin D
Publisher: European Comission		 Views: 7/1159
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