Licht-im-Terrarium: Literaturdatenbank |
Wacker, M., & Holick, M. F. (2013). Sunlight and vitamin d: A global perspective for health. Dermatoendocrinol, 5(1), 51–108. Added by: Sarina (2016-10-19 09:10:35) |
Resource type: Journal Article DOI: 10.4161/derm.24494 BibTeX citation key: Wacker2013 View all bibliographic details |
Categories: Englisch = English Keywords: Vitamin D = Vitamin D Creators: Holick, Wacker Collection: Dermatoendocrinol |
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Abbildung 2: Absorptionsspektren von preD3, Lumisterol, Tachysterol, 7DHC, DNA und Albumin (soll die Entwicklung von Vitamin-D3-Bildung als "Sonnenschutz" zeigen)
Added by: Sarina Last edited by: Sarina |
Abstract |
Vitamin D is the sunshine vitamin that has been produced on this earth for more than 500 million years. During exposure to sunlight 7-dehydrocholesterol in the skin absorbs UV B radiation and is converted to previtamin D3 which in turn isomerizes into vitamin D3. Previtamin D3 and vitamin D3 also absorb UV B radiation and are converted into a variety of photoproducts some of which have unique biologic properties. Sun induced vitamin D synthesis is greatly influenced by season, time of day, latitude, altitude, air pollution, skin pigmentation, sunscreen use, passing through glass and plastic, and aging. Vitamin D is metabolized sequentially in the liver and kidneys into 25-hydroxyvitamin D which is a major circulating form and 1,25-dihydroxyvitamin D which is the biologically active form respectively. 1,25-dihydroxyvitamin D plays an important role in regulating calcium and phosphate metabolism for maintenance of metabolic functions and for skeletal health. Most cells and organs in the body have a vitamin D receptor and many cells and organs are able to produce 1,25-dihydroxyvitamin D. As a result 1,25-dihydroxyvitamin D influences a large number of biologic pathways which may help explain association studies relating vitamin D deficiency and living at higher latitudes with increased risk for many chronic diseases including autoimmune diseases, some cancers, cardiovascular disease, infectious disease, schizophrenia and type 2 diabetes. A three-part strategy of increasing food fortification programs with vitamin D, sensible sun exposure recommendations and encouraging ingestion of a vitamin D supplement when needed should be implemented to prevent global vitamin D deficiency and its negative health consequences.
Added by: Sarina |